Our naturally leavened sourdough is slow-fermented to develop a deep, tangy flavor and perfect crust. Made with just flour, water, salt, and wild yeast—nothing else. Crackly on the outside, tender and airy on the inside. Baked fresh to order, just for you.
Perfect for sharing at a cozy dinner, entertaining friends, or elevating your family table with something warm, rustic, and real.
*** Sourdough require 48 hours' notice. Sourdough is baked fresh exclusively every Monday and Friday only.
Thank you for understanding—sourdough isn’t fast food, it’s slow magic! It takes time, love, and a little yeast wizardry to get that perfect crust and crumb.
